Product number:Stainless steel: 9422646, Matte black: 9422650, Brass: 9422647, Copper: 9422648, Bronze: 9427919, Black chrome: 9422649

• Sink 500 x 400mm. Cabinet width at least 600mm.
• Flush-mounted.
• The package includes a basket drain valve, water trap and overflow protection.
• Thickness 180mm.
  
  Purifying
  Take good care of your sink and/or washbasin. Always clean after use, this way the surface will retain its shine and extend the life of your sink.
  Clean with detergent and water. Remember to wipe dry after use and avoid liquids drying on the surface of the basin. Avoid strong solutions of mineral acids and certain organic acids, which can cause corrosion on the surface of the basin. Also avoid chlorine solutions and silver polishes. Abrasive cleaning agents will damage the PVD coating. Also remember to rinse away foods containing acids (juices, vinegar, mustard, salt, etc.).
  Scratches
  Your sink will get scratched at some point, it's inevitable. To limit the risk of scratching, never use hard or sharp objects against the surface of your sink. Also, avoid placing hot pots and pans in the sink. Abrasive powder and steel wool will scratch the surface, but can also cause damage to the coating. Scratches will even out over time.
  and become a natural part of your developing pool. The shine of stainless steel remains despite scratches.
  Physical Vapor Deposition (PVD)
  Our colored sinks/basins are made of stainless steel that has been coated with a thin nitride film. The process is called physical vapor deposition (PVD), and it provides a unique color as well as a durable surface.
  Stain removal
  Stubborn dirt, coffee or tea discolorations, salt deposits, limescale and other stubborn stains that stick to the surface: If stains occur, use dishwashing liquid, soap or other
  mild detergent that does not contain abrasives. For more stubborn stains, apply toothpaste to the stain with a soft cloth and gently rub it away.
  Rinse with plenty of warm water.
  Important
  - Never leave cast iron pots made of rust-resistant material
  or frying pans in the sink for long periods of time, as they can leave rust stains that are difficult to get rid of.
  - Never use detergents containing corrosive acids and chemicals,
  such as oven cleaners and dishwasher tablets.
  - Never use steel wool or other abrasive materials.